Category Archives: Recipes

Healthy Chile Rellenos Stuffed with Mushrooms and Walnuts

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Just the other day, my daughter was improvising in the kitchen and she came up with this amazingly delicious, low calorie, chili relleno. Although it is not a traditional chili relleno, laden with cheese and bread crumbs, it is still incredibly delicious and has an entirely new and bold flavor. Ingredients: ~4-6 large chiles (she […]

Raw Holiday Spiced “Cheesecake” Recipe

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This dessert is incredibly decadent and relinquishes absolutely no flavor or texture. The base is made of fresh carrot juice which gives this dessert a punch of beta carotene, an antioxidant which is excellent in promoting the vibrancy of your skin as well as eye health. Crust: 1 cup finely shredded coconut 3/4 cup Sprouted […]

Super Food Chia Breakfast Bowl: With Catie’s Fiber Plus

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Too often do people begin their day with a breakfast that is either nutritionally deficient, laden with sugar and fat, or they decide to skip breakfast entirely, which countless of studies have shown leads to weight gain. Never have I encountered a published study that has said skipping breakfast to save calories for later has […]

Raw Black and Green Beans with Nori and a Sesame Ginger Sauce

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While at my local farmers market, I came across some beautiful heirloom variety of green beans, except they were not green, they were black! Even if you cannot find any black green beans, the regular haricot verts will do just fine. I decided to prepare an Asian dish, with which I added shredded nori, which […]

Rustic Rye Crostini

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These pair beautifully with our Lavender Tapenade recipe. Perfect for an elegant, candle-lit, dinner party. Ingredients: 4 pieces of rye bread, toasted 4 tbsp extra virgin olive oil 1 tbsp dried herbs de provence 1/2 tsp coarse sea salt 1 tbsp black truffle oil (optional) Directions: Toast rye bread, make sure that it is very […]

Lavender Tapenade with Black Truffle Oil

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Ingredients: 1 cup kalamata olives 5 springs of lavender 1/2 tbsp minced rosemary, fresh or dried 1 tsp dried oregano 1 tbsp black truffle oil 3 drops of lavender essential oil, food grade   Directions: First, take the lavender sprigs and lightly de-flower them with your fingers. save the top flowers of the sprigs and […]

Light Watercress Salad with Figs and a Lemon Thyme Vinaigrette

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This salad is a perfect appetizer for an intimate dinner party on a warm summer night.   Ingredients: 1 bunch or 2 cups of lightly packed watercress 2 cups of organic red leaf lettuce 4 large black mission figs or 6 dried Turkish figs 1/3 cup thinly sliced red onion 1/3 cup walnut pieces   […]

Antioxidant Lemonade with Pomegranate Juice

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Ingredients: 2 cups of filtered water 1/2 cup freshly squeezed lemon juice 1/2 cup unpasteurized pomegranate juice 1 -2 tbsp   Catie’s Wholefood Vitamin C Powder 1/2 tsp cayenne pepper 1 1/2 cups of crushed ice   Directions: Place all ingredients into a tall glass pitcher and stir thoroughly. Add more stevia to taste, but […]

Vegan Butterscotch Ice Cream

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2 cups coconut water 1/4 cup chia seeds 2 tbls coconut butter or almond butter 3 tbls mesquite powder 1 tsp cinnamon 1 tsp vanilla bean or extract 1/8 tsp himalayan salt   Directions: Add all ingredients into a high speed blender. Blend on high for at least one minute, or until smooth and creamy. […]