Ingredients: 1 cup kalamata olives 5 springs of lavender 1/2 tbsp minced rosemary, fresh or dried 1 tsp dried oregano 1 tbsp black truffle oil 3 drops of lavender essential oil, food grade Directions: First, take the lavender sprigs and lightly de-flower them with your fingers. save the top flowers of the sprigs and […]
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