Recipes

Antioxidant Lemonade with Pomegranate Juice

Posted on by Catie Norris
Cures-In-The-Kitchen-Catie-Norris-Antioxidant-Lemonade-with-Pomegranate-Juice
04
Jun

Ingredients:

2 cups of filtered water

1/2 cup freshly squeezed lemon juice

1/2 cup unpasteurized pomegranate juice

1 -2 tbsp   Catie’s Wholefood Vitamin C Powder

1/2 tsp cayenne pepper

1 1/2 cups of crushed ice

 

Directions:

Place all ingredients into a tall glass pitcher and stir thoroughly. Add more stevia to taste, but be careful because a little goes a long way. Then add the ice, and enjoy! Also, unpasteurized pomegranate juice can be found at local farmers market.

*note: Pasteurization is the process of heating a liquid or a food to destroy microorganisms. During this process, the heat also destroys many of the health benefits of that specific liquid or food, such as vitamins and minerals.

Catie Norris

Catie is a nutrition and wellness guru to the stars and founder of Energy Essential’s Wellness Centers. Her determination, passion and knowledge evolved from her and her families own life threatening illnesses which have become springboard’s for remarkable triumph and radiant health. Her passion’s include being a momma, researcher, educator, lecturer, national television & radio wellness advocate, and formulator of whole food products and supplements that make a life changing difference.