Vegan Butterscotch Ice Cream - Caties Organics

Vegan Butterscotch Ice Cream

Cures-In-The-Kitchen-Catie-Norris-Vegan-Butterscotch-Ice-Cream

2 cups coconut water

1/4 cup chia seeds

2 tbls coconut butter or almond butter

3 tbls mesquite powder

1 tsp cinnamon

1 tsp vanilla bean or extract

1/8 tsp himalayan salt

 

Directions:

Add all ingredients into a high speed blender. Blend on high for at least one minute, or until smooth and creamy. Then place in ice cream maker and follow manufacturer’s instructions. Or add 1 1/2 cups of ice and make a deliciously creamy raw vegan milkshake! Then liberally add any favorite toppings. such as raw nuts, berries, or our famous salted chocolate sauce.