Recipes

Vegan Butterscotch Ice Cream

Posted on by Catie Norris
Cures-In-The-Kitchen-Catie-Norris-Vegan-Butterscotch-Ice-Cream
23
May

2 cups coconut water

1/4 cup chia seeds

2 tbls coconut butter or almond butter

3 tbls mesquite powder

1 tsp cinnamon

1 tsp vanilla bean or extract

1/8 tsp himalayan salt

 

Directions:

Add all ingredients into a high speed blender. Blend on high for at least one minute, or until smooth and creamy. Then place in ice cream maker and follow manufacturer’s instructions. Or add 1 1/2 cups of ice and make a deliciously creamy raw vegan milkshake! Then liberally add any favorite toppings. such as raw nuts, berries, or our famous salted chocolate sauce.

Catie Norris

Catie is a nutrition and wellness guru to the stars and founder of Energy Essential’s Wellness Centers. Her determination, passion and knowledge evolved from her and her families own life threatening illnesses which have become springboard’s for remarkable triumph and radiant health. Her passion’s include being a momma, researcher, educator, lecturer, national television & radio wellness advocate, and formulator of whole food products and supplements that make a life changing difference.