Category Archives: Recipes

Salmon and Horseradish Marinate Vegetable Summer Roll


1 ½ lb. skinless wild salmon filet cut horizontally into 1 in. strips. 4 Tbsp Olive oil. Juice of one lemon 1 Tbsp grated horseradish 2 med. Carrots sliced julienne 1 lg. English cucumber sliced julienne 1 lg. slack of celery sliced julienne 1 granny smith apple sliced julienne bunch of mint leaves finely sliced […]

Curry Lentil Dahl by Rick & Lauren’s


Ingredients: Organic Red Lentils 1 Cup Veggie Broth 2 tsp (paste)*or use Vegetable Broth below instead of water Turmeric 1 tsp Coriander 1Tbs Curry Powder ½ tsp Black Pepper ¼ tsp Cinnamon Stick 1 Ginger ¼ cup Garlic 2 cloves Coconut Butter 1tsp Dried Coconut ¼ cup Braggs Amino Acids (A Wheat Free Soy sauce […]

Quick Pesto Pizza To Live By!


Blend in Cuisinart or blender: 4 large pieces Asparagus (break off inedible bottoms) 1 Tbs. Olive oil 6 Tbs. Pine Nuts 1 cup fresh Basil leaves 1 clove garlic, chopped 2 Tbs. Organic Romano or O. Parmesan Cheese-grated (or substitute) Toast: 4 large Brown Rice Tortilla-Lightly Toasted (You can also make a Sprouted, Gluten Free […]

Elliott Yamin’s Lemon Garlic Salmon


Ingredients: 2 filets fresh wild salmon 1 lemon, sliced 2 tablespoons fresh lemon 1 cup olive oil 6 cloves crushed garlic 1 teaspoon oregano ½ teaspoon thyme ¼ teaspoon sea salt Preparation: Combine olive oil, lemon juice, 3 gloves crushed garlic, salt, half the spices, mix well and add filets. Marinate for 15 minutes. Barbeque […]

Catie’s Splendid Sweet Potato Fries


Ingredients: 2 sweet potatoes 2 Tbs. olive oil sea salt black pepper Instructions: Julienne potatoes. Toss with olive oil, sprinkle with crushed garlic and sea salt and freshly ground black pepper. Place on a lightly greased baking sheet and bake at 400 degrees for 20-25 minutes, turning occasionally or until crispy and golden brown. Makes […]

Fusilli Pasta With Wild Mushroom Cream Sauce


Ingredients: 12 oz. Wheat Free Bowtie pasta 2 tbsp. olive oil 1/2 lb.Wild Mushrooms  – include a majority of them being: chanterelle & white button mushrooms. Stems trimmed, wiped clean and thinly sliced ¼ cup chopped shallots 1 tbsp. chopped garlic 2 tsp. minced fresh thyme leaves 2/3 cup finely chopped green leaves of Bok […]