11
Apr
Apr
1 ½ lb. skinless wild salmon filet cut horizontally into 1 in. strips. 4 Tbsp Olive oil. Juice of one lemon 1 Tbsp grated horseradish 2 med. Carrots sliced julienne 1 lg. English cucumber sliced julienne 1 lg. slack of celery sliced julienne 1 granny smith apple sliced julienne bunch of mint leaves finely sliced […]
