Ingredients: 1 (14.75 oz.) can salmon, drained and flaked. 1 egg, lightly beaten ¼ cup unsweetened organic soy or almond milk 2 tbsp. finely chopped onion 1 garlic clove, minced ¼ cup minced red and yellow bell pepper 1 tsp. dried Italian seasoning blend or Herb de Provance ¼ tsp dried Chipolte Pepper Seasoning ¼ […]
1 ½ lb. skinless wild salmon filet cut horizontally into 1 in. strips. 4 Tbsp Olive oil. Juice of one lemon 1 Tbsp grated horseradish 2 med. Carrots sliced julienne 1 lg. English cucumber sliced julienne 1 lg. slack of celery sliced julienne 1 granny smith apple sliced julienne bunch of mint leaves finely sliced […]
Ingredients: 2 filets fresh wild salmon 1 lemon, sliced 2 tablespoons fresh lemon 1 cup olive oil 6 cloves crushed garlic 1 teaspoon oregano ½ teaspoon thyme ¼ teaspoon sea salt Preparation: Combine olive oil, lemon juice, 3 gloves crushed garlic, salt, half the spices, mix well and add filets. Marinate for 15 minutes. Barbeque […]
