29
Dec
Dec
Blend in Cuisinart or blender: 4 large pieces Asparagus (break off inedible bottoms) 1 Tbs. Olive oil 6 Tbs. Pine Nuts 1 cup fresh Basil leaves 1 clove garlic, chopped 2 Tbs. Organic Romano or O. Parmesan Cheese-grated (or substitute) Toast: 4 large Brown Rice Tortilla-Lightly Toasted (You can also make a Sprouted, Gluten Free […]
