Recipes
White Chocolate Maca Bars
Oct
Fall is HERE. That means the temperature is dropping and Halloween is right around the corner! What better way to usher in the season and it’s festivities than with some warming raw chocolates?
Maca is terrific in colder weather as it serves the body as an adaptogen, which means it has the ability to balance and stabilize the body’s glandular hormonal network, the nervous systems, skeletal and cardiovascular systems. It basically increases oxygen content in the blood, which warms up the body, perfect for the dropping thermostat. It also has over 31 trace minerals and is known for it is known for being a powerful stamina enhancer.
When coupled with raw cacao you get a truly otherworldly trip for your taste buds and health. SUPERFOOD CHOCOLATE!
Ingredients:
2 cups of Cacao Butter
1 1/2 cups of Coconut Cream
1/2 cup-1 cup of Raw Honey depending on preference
3/4 cup Wild Almond Butter
1/4 cup Lucuma Powder
1 1/2 tbsp Maca
1 tbsp Vanilla Powder
Instructions:
In a food processor, combine the melted cacao butter with the remaining ingredients. Pour into a pie plate or cupcake molds and allow to set in your freezer. Serve up at Halloween or eat right away
