Recipes

Indian Spiced Crunchy Quinoa with Sprouts

Posted on by Catie Norris
Cures-In-The-Kitchen-Catie-Norris-Indian-Spiced-Crunchy-Quinoa-with-Sprouts
09
Feb

1 cup uncooked quinoa, pre-rinsed

1/2 cup sprouted flax seeds

2 1/2 cups water

1 cup diced brown onion

1 tsp extra virgin olive oil

1 tsp mustard seeds

1/4 tsp coriander seed

1 tbsp cumin seed

1/2 tbsp fresh minced ginger

1 tsp ground tumeric

1 tsp yellow curry powder

1/2 tsp pink salt

Catie Norris

Catie is a nutrition and wellness guru to the stars and founder of Energy Essential’s Wellness Centers. Her determination, passion and knowledge evolved from her and her families own life threatening illnesses which have become springboard’s for remarkable triumph and radiant health. Her passion’s include being a momma, researcher, educator, lecturer, national television & radio wellness advocate, and formulator of whole food products and supplements that make a life changing difference.