Agave-Roasted Brussels Sprouts with Vegan Cashew Glaze!


We love this delicious spin on the brussels sprout. Thanks Healthy Apple for sharing this!

Gluten-Free and Vegan!

Serves 2


  • 1 lb. Brussels sprouts
  • 2 cups green tea, brewed
  • 2 Tbsp. agave nectar
  • 1/2 cup raw cashews, ground
  • 1/2 cup almond milk
  • 2 tsp. nutritional yeast
  • 1 tsp. nori flakes (sea vegetable)
  • 1/4 tsp. freshly ground white pepper
  • 1/4 tsp. turmeric
  • 1/4 tsp. smoked paprika
  • 2 Tbsp. warm water


  1. Preheat oven to 350 degrees F.
  2. Place Brussels sprouts in a roasting pan.  Pour 2 cups brewed green tea over Brussels sprouts, then drizzle with agave nectar.  Place into the oven for 30 minutes; flipping sprouts after 15 minutes to ensure even cooking.
  3. Meanwhile, in a medium sized bowl, combine remaining ingredients; using an electric mixer, beat for 3 minutes or until well combined. Set aside.
  4. Remove Brussels sprouts from oven; drain remaining liquid.  Transfer sprouts to a serving bowl.
  5. Serve warm with a drizzle of vegan creme.
  6. Enjoy.