1 cup uncooked quinoa, pre-rinsed 1/2 cup sprouted flax seeds 2 1/2 cups water 1 cup diced brown onion 1 tsp extra virgin olive oil 1 tsp mustard seeds 1/4 tsp coriander seed 1 tbsp cumin seed 1/2 tbsp fresh minced ginger 1 tsp ground tumeric 1 tsp yellow curry powder 1/2 tsp pink salt
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