Recipes

Agave-Roasted Brussels Sprouts with Vegan Cashew Glaze!

Posted on by Catie Norris
Cures-In-The-Kitchen-Catie-Norris-Agave-Roasted-Brussels-Sprouts-with-Vegan-Cashew-Glaze
17
Feb

We love this delicious spin on the brussels sprout. Thanks Healthy Apple for sharing this!

Gluten-Free and Vegan!

Serves 2

Ingredients

  • 1 lb. Brussels sprouts
  • 2 cups green tea, brewed
  • 2 Tbsp. agave nectar
  • 1/2 cup raw cashews, ground
  • 1/2 cup almond milk
  • 2 tsp. nutritional yeast
  • 1 tsp. nori flakes (sea vegetable)
  • 1/4 tsp. freshly ground white pepper
  • 1/4 tsp. turmeric
  • 1/4 tsp. smoked paprika
  • 2 Tbsp. warm water

Directions

  1. Preheat oven to 350 degrees F.
  2. Place Brussels sprouts in a roasting pan.  Pour 2 cups brewed green tea over Brussels sprouts, then drizzle with agave nectar.  Place into the oven for 30 minutes; flipping sprouts after 15 minutes to ensure even cooking.
  3. Meanwhile, in a medium sized bowl, combine remaining ingredients; using an electric mixer, beat for 3 minutes or until well combined. Set aside.
  4. Remove Brussels sprouts from oven; drain remaining liquid.  Transfer sprouts to a serving bowl.
  5. Serve warm with a drizzle of vegan creme.
  6. Enjoy.
Catie Norris

Catie is a nutrition and wellness guru to the stars and founder of Energy Essential’s Wellness Centers. Her determination, passion and knowledge evolved from her and her families own life threatening illnesses which have become springboard’s for remarkable triumph and radiant health. Her passion’s include being a momma, researcher, educator, lecturer, national television & radio wellness advocate, and formulator of whole food products and supplements that make a life changing difference.