Recipes

Kale Salad with Orange Blackberry Vinaigrette

Posted on by Catie Norris
Caties-Organics-Whole-Plant-Foods-Kale-Salad-with-Orange-Blackberry-Vinaigrette
30
Apr

You guys are in for a treat!!

Makes two to three salads

1 Large Bunch Kale, Washed and de-stemmed
1 Orange, zested and supremed
10 Blackberries, plus more for decoration
1 tsp Balsamic Vinegar
1 tsp agave
1/4 tsp Salt
2 1/2 Tbs olive Oil

In a food processor, combine 10 blackberries, 3 orange segments, vinegar, agave, salt, and 1/2 of the orange zest. Blend until smooth. Slowly drizzle in the oil while blending, emulsifying the dressing.

Plate the kale and top with the vinaigrette, the rest of the orange zest, and extra orange segments and berries. Serve.

Catie Norris

Catie is a nutrition and wellness guru to the stars and founder of Energy Essential’s Wellness Centers. Her determination, passion and knowledge evolved from her and her families own life threatening illnesses which have become springboard’s for remarkable triumph and radiant health. Her passion’s include being a momma, researcher, educator, lecturer, national television & radio wellness advocate, and formulator of whole food products and supplements that make a life changing difference.