Kale Salad with Orange Blackberry Vinaigrette


You guys are in for a treat!!

Makes two to three salads

1 Large Bunch Kale, Washed and de-stemmed
1 Orange, zested and supremed
10 Blackberries, plus more for decoration
1 tsp Balsamic Vinegar
1 tsp agave
1/4 tsp Salt
2 1/2 Tbs olive Oil

In a food processor, combine 10 blackberries, 3 orange segments, vinegar, agave, salt, and 1/2 of the orange zest. Blend until smooth. Slowly drizzle in the oil while blending, emulsifying the dressing.

Plate the kale and top with the vinaigrette, the rest of the orange zest, and extra orange segments and berries. Serve.