Ingredients: 1 lb vine ripe tomatoes, quartered 1 large yellow onion, peeled and quartered 5 unpeeled whole garlic cloves 2 tablespoons truffle oil ½ teaspoon himalayan salt ½ teaspoon cracked black pepper 5 cups vegetable stock 1 bay leaf ½ teaspoon dried oregano 1 tablespoon tomato paste ½ teaspoon of white truffle oil (See note) 2 […]
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