Ingredients: 1 cup pumpkin puree ½ cup coconut oil Egg replacer of choice, to equal 2 eggs (see notes) 1 cup brown sugar, packed (or 1 cup coconut sugar; or ½ cup agave nectar) ⅓ cup fresh pressed apple juice 2 teaspoons vanilla extract ½ cup brown rice flour ½ cup tapioca starch ½ cup […]
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