12
Dec
Dec
Ingredients: 1 Large Portobello, stems removed and chopped into 2 inch pieces(about 2 Cups) 2 Cup Crimini Mushrooms, stems removed and sliced 2 Cup Shitake, stems removed and sliced 2 Tablespoons Coconut Oil 2 Tablespoons Fresh Garlic, minced 1 Tablespoon Fresh Ginger, mined 5 Cups Lacinato Kale, chopped 2 Tabelspoons Mushroom Broth Sea salt to […]
