These delicious little squares make a GREAT addition to any lunch or dinner. You get the best of both worlds, protein and yummy taste! The kids will love in this in their lunchbox: Ingredients: 2/3 cup gluten free flour + 1/4 more for kneading, dusting 1/3 cup arrowroot flour 3 Tablespoons sprouted quinoa( can be substituted […]
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