Recipes

Soy Sauce and Brown Sugarnot Marinade

Posted on by Catie Norris
Caties-Organics-Whole-Plant-Foods-Soy-Sauce-and-Brown-Sugarnot-Marinade
19
Dec

Ingredients

  • 1½ pounds salmon fillets
  • lemon pepper to taste
  • garlic powder to taste
  • salt to taste
  • ⅓ cup soy sauce
  • ⅓ cup of palm sugar
  • ⅓ cup water
  • ¼ cup olive oil

 

Instructions
  1. Season salmon fillets with lemon pepper, garlic powder, and salt.
  2. Combine soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag, pour soy sauce mixture over fish, seal, and turn to coat.Marinate for at least 2 hours.
  3. Preheat grill for medium heat.
  4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork
  5. Wrap it in foil and bake at 425° for approx. 15 minutes.
Catie Norris

Catie is a nutrition and wellness guru to the stars and founder of Energy Essential’s Wellness Centers. Her determination, passion and knowledge evolved from her and her families own life threatening illnesses which have become springboard’s for remarkable triumph and radiant health. Her passion’s include being a momma, researcher, educator, lecturer, national television & radio wellness advocate, and formulator of whole food products and supplements that make a life changing difference.