Authentic Chicken Avocado Mexican Soup


Light, Filling and always full of nutrients! i love Soup!!

a friend made a variation of this soup at a Party, i just had share it with you!

remember to buy organic 🙂


for those of you that are Vegan replace the Chicken broth with Veggie broth!



1 1/2 cup of chopped green onions

5 cups chicken broth

2 cups shredded chicken breast

1 tomato, diced

2 cloves garlic, minced

1-1/2 cups scallions, chopped fine

2 ripe hass avocados, diced

1/2 cup cilantro, chopped fine

4 lime wedges

2 tsp olive oil

salt + fresh pepper to taste

pinch cumin

pinch chipotle chile powder (optional)



  1. Season chicken with salt and pepper. In a large skillet over medium-high, heat 1 teaspoon of the olive oil. Add chicken to the heated skillet and lower temperature to medium, cover pan and grill chicken until the internal temperature reaches 165° F. Shred or dice chicken and cover with foil to keep warm, then set aside.
  2. 2.In a large pot, heat oil over medium heat. Add 1 cup of scallions and garlic. Sauté for about 2 minutes then add tomatoes and sauté another minute, until soft. Add chicken broth, cumin and chile powder and bring to a boil. Simmer, covered on low for about 15-20 minutes.
  3. In four bowls, fill each with 1/2 cup chicken, 1/2 avocado, remainder of the scallions, and cilantro. Ladle 1 cup chicken broth over the chicken and serve with a lime wedge