Tag Archives: Root Carpaccio with Homemade Pesto Goat Cheese

Colorful Root Carpaccio with Homemade Pesto Goat Cheese

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Far far away in Montezuma, Costa Rica, there is a farm called Rancho Delicioso. It is a sustainable farm which grows bountiful vegetables, herbs and tropical fruits. Not only that, but it has chickens which produce fresh eggs and goats which are milked every morning. I had the pleasure of being able to volunteer and […]