Recipes

Miso Soup With Shiitake Mushrooms and Tofu

Posted on by Catie Norris
Caties-Organics-Whole-Plant-Foods-Miso-Soup-With-Shiitake-Mushrooms-Tofu
26
Feb

Here’s an All Around Soup That’s Great for this Season! Its Flavorful Full of Nutrients!

Stay Warm With Lots of Love <3
Ingredients:
1/2 pint water (with or without a small amount of vegetable stock)
2 shiitake mushrooms
1 scallion
1 tablespoon miso (I use barley miso)
1 ounce firm organic & sprouted tofu, diced

Instructions:

1 . Slice Shiitake mushrooms.
2. Slice up green part of scallion, to garnish later.
3. Bring water (with stock if desired) to boil.
4. Stir in miso paste and mushrooms.
5. Lower heat, simmer for 5 minutes.
6. Pour into serving dish, add tofu, sprinkle scallion on.
7. Serve immediately.

Catie Norris

Catie is a nutrition and wellness guru to the stars and founder of Energy Essential’s Wellness Centers. Her determination, passion and knowledge evolved from her and her families own life threatening illnesses which have become springboard’s for remarkable triumph and radiant health. Her passion’s include being a momma, researcher, educator, lecturer, national television & radio wellness advocate, and formulator of whole food products and supplements that make a life changing difference.