Miso Soup With Shiitake Mushrooms and Tofu


Here’s an All Around Soup That’s Great for this Season! Its Flavorful Full of Nutrients!

Stay Warm With Lots of Love <3
1/2 pint water (with or without a small amount of vegetable stock)
2 shiitake mushrooms
1 scallion
1 tablespoon miso (I use barley miso)
1 ounce firm organic & sprouted tofu, diced


1 . Slice Shiitake mushrooms.
2. Slice up green part of scallion, to garnish later.
3. Bring water (with stock if desired) to boil.
4. Stir in miso paste and mushrooms.
5. Lower heat, simmer for 5 minutes.
6. Pour into serving dish, add tofu, sprinkle scallion on.
7. Serve immediately.