Delicious Summer Cole slaw


Petite Slaw of Celeriac, Broccoli Sprouts, Meyer Lemon & Thyme
(Makes 4 small salads or 2 large salads)


  • 1 tsp zest of meyer lemon
  • juice of 2 meyer lemons
  • 1/4 cup cold pressed avocado oil
  • 2 drops liquid stevia or 1 tsp maple syrup
  • pinch fine Himalayan salt
  • pinch of black pepper
  • 1 medium celeriac root – peeled & julienne cut
  • 1 cup broccoli sprouts
  • 1 large carrot – peeled & julienne cut
  • 4 radish – julienne cut on mandolin
  • 5 stems fresh thyme – leaves removed
  • 1/2 c raw walnuts – roughly chopped


In a small bowl combine lemon juice, avocado oil, stevia or syrup, salt & pepper.  Set aside.  In a medium bowl toss julienne celeriac, carrot, thyme leaves & sprouts to gently mingle the veggies together (you may have to carefully pull the sprouts apart and toss veggies by hand).  Chill until ready to serve.  Place in individual serving dishes and whisk the dressing once again and drizzle generously over veggies.  Garnish with a sprig of spearmint.