5.6 mg of Catie’s Whole Plant Food Vitamin C Plus is equal to approximately 1500 mg. of an ascorbic acid or esther C.
It is REAL Vitamin C!!!
It’s not chemically altered, synthetic crystals from sugar, acetone or other foreign chemicals. There is no harsh processing such as hydrogenation used in creating Catie’s Whole Plant Food Vitamin C. We found the richest sources of live foods highest in Vitamin C and used a special cold spray process to help maintain optimal enzymatic energy and preserve the naturally occurring co-factors which synthetic Vitamin C’s (most on the market) do not have.
Catie’s Whole Plant Food Vitamin C is made with chemical & preservative free fruits and vegetables. They are super concentrated with abundant nutrients that you can take anywhere you go. This wonderful tasting Vitamin C powder is one you can mix in water, juice or make a great tasting shake! Beautiful skin, strong veins, arteries and capillaries, healthy cells, resistance to disease – these are all an inside job.
Symptoms of Deficiency:
- Spongy, bloody gums
- Bloody nose
- Broken capillaries
- Poor wound healing
- Tooth loss
- Heart disease
- Joint pains
- Lack of energy
- Colds & bronchial infections
- Poor digestion
Camu Camu Fruit: Has impressive antioxidant capacities, as it’s loaded with vitamin C along with many other potent compounds like flavonoid antioxidants, including anthocyanins and ellagic acid.
Amla Fruit: Very high in Vitamin C. Promotes a healthy digestive system as it is an extremely fibre-rich fruit. Alma is immune boosting, promotes liver health and helps with diabetes.
Organic Goji Berry: Helps protect the eyes, supports the immune system, may help against cancer, promotes healthy skin and helps stabilize the blood sugar. May also help improve depression, anxiety and sleep.
Organic Montmorency Cherry: Is high in fiber, potassium, beta carotene, and antioxidants. They also contain potassium, calcium, iron, magnesium, vitamins A, C, B6, E, and folic acid.
Organic Pomegranate (40% ellagic acid): Known to be able to regulate the healing process by increasing collagen production, decreasing PMN cell infiltration, and increasing angiogenesis.
Organic Bilberry Powder: Helps strengthen blood vessels, helps improve circulation, helps treat diarrhea, helps prevent cell damage, assists in treating retinopathy and may also help lower blood glucose levels.
Organic Blueberry Powder: Rich in antioxidants, helps prevent bladder infections, helps keep the brain healthy, high in vitamins, healthy source of prebiotics, helps reduce DNA damage and protects cholesterol from becoming damaged.
Blackcurrant: Contains vitamin C, has plenty of antioxidants and anthocyanins. They can help strength your immune system, soothe sore throats and ease flu symptoms.
Grape Seed Extract: May reduce blood pressure, may help improve blood flow, could reduce oxidative damage, may improve collagen and bone srength. helps support your brain as it ages, may improve kidney function, may inhibit infectious growth and may help reduce cancer risk.
Orange Powder: Very high in Vitamin C so they support a healthy immune system and can help prevent skin damage. It also helps keep blood pressure under check, may help lower cholesterol, can help control blood sugar levels and may help lower the risk of cancer.
Acerola Cherry: May be taken to boost immunity. Similar to witch hazel, acerola cherry is an astringent. This could make it helpful for treating skin blemishes, promoting skin elasticity and aiding digestive issues.
Beet: A great source of nutrients, including fiber, iron, folate and vitamin C. Beets also contain nitrates and pigments that may help lower blood pressure and improve athletic performance.
Kale: Is one of the most nutrient dense foods on the planet. It is loaded with vitamin c and powerful antioxidants, such as quercetin and kaempferol. May help be able to lower cholesterol and reduce the risk of heart disease. Kale is also one of the best sources of vitamin k.
Strawberry Powder: An excellent source of vitamin C and manganese and also contains decent amounts of folate (vitamin B9) and potassium. Strawberries are very rich in antioxidants and plant compounds, which may have benefits for heart health and blood sugar control.
Carrots: Contain vitamin A, antioxidants, and other nutrients. Evidence suggests that eating more antioxidant-rich fruits and vegetables, such as carrots, can help reduce the risks of cancer and cardiovascular disease.
Spinach: Can help strengthen your bones to fight against injury, and vitamins A and C, fiber and folic acid. As well as other nutrients fight against colon and breast cancers. Spinach also helps to lower damaging protein levels in the blood and can protect against high blood pressure and heart disease.
Bioflavonoids: Have been used in alternative medicine as an aid to enhance the action of vitamin C, to support blood circulation, as an antioxidant, and to treat allergies, viruses, or arthritis and other inflammatory conditions. Note: all uses for bioflavonoids have been approved by the FDA.
EGCG- Decaffeinated Green Tea Ext: Is a great source of antioxidants. These have been credited with a range of health benefits, from promoting heart, liver and brain health to improving your skin and even reducing the risk of cancer. Also is connected to weight loss.
Lysine (Lima Beans)