$46.95 available on subscription

Catie’s Whole Plant Food Vitamin E is composed of great sources of Vitamin E foods that are rich in the most needed forms of vitamin E (called tocotrienols) along with tocopherols, naturally occurring bioavailable vitamins and minerals, anti-oxidants, and cofactors (enzymes and proteins) that have what is called “plant intelligence” in which they know “where to go” and “what to help strengthen, nourish, rejuvenate.” Very Smart indeed! Research continues to validate that real food sources of Vitamin E can be much more effective than synthetic Vitamin E. (A Breaking study published in The Journal of American Medicine stated that men who took synthetic vitamin E (400iu) during the trial had an increased risk of developing prostate cancer. It was also stated that vitamin E should be from nuts, seeds, grains, fruits, vegetables, and vegetable oils.

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